Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fettuccine carbonara. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fettuccine Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

1. Get (12 oz.) fettuccine noodles
2. Make ready frozen green peas
3. Make ready Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Take turkey bacon, crisp-cooked and crumbled

Instructions to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that’s going to wrap this up with this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!