Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato pilaf in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pilaf in a Rice Cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Pilaf in a Rice Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Get 700 grams White raw rice
- Take 250 grams Sweet potato
- Prepare 1/2 Onion
- Make ready 4 Wiener sausages
- Get 1 tbsp Sake
- Prepare 1 tsp ※Salt
- Make ready 1 dash ※Pepper
- Take 1 ※Soup stock cube
Instructions to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
So that is going to wrap this up with this special food sweet potato pilaf in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
