Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, freezable yu lin chi chinese chicken thighs for bento. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Once they've developed a rich golden brown color and are crispy they're. Today's menu is Baked Asian Chicken Thighs (焗五香鸡腿). I use Chinese five-spice powder as the main ingredient.

Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Freezable Yu Lin Chi Chinese Chicken Thighs for Bento is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have freezable yu lin chi chinese chicken thighs for bento using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Get 1 Chicken thigh
2. Make ready 1/2 tbsp ・Sake
3. Take 1/2 tsp ・Sugar
4. Prepare 1/8 tsp ・Salt
5. Get 1 dash ・Pepper
6. Make ready 3 tbsp Katakuriko
7. Take 1 Frying oil
8. Take 1 Green onions (chopped)
9. Prepare Youlinji sauce
10. Prepare 2 tsp Soy sauce
11. Make ready 1 tbsp Sugar
12. Take 1/4 tbsp Vinegar
13. Take 1/4 tbsp Mirin
14. Take 2 tsp Water

This is my family recipe for Sticky Chinese Chicken Wings which has been tweaked and perfected over years, with input from everyone (mother, brother, sister and me) and many heated debates! Looking for a new Chinese recipe for chicken? There are plenty to choose from! Chicken is one of the most popular ingredients in Chinese cuisine.

Steps to make Freezable Yu Lin Chi Chinese Chicken Thighs for Bento:

1. Cut the thigh into bite-sized pieces and put in a bowl. Add in the sake, sugar, salt and pepper and rub them in.
2. Put all of the Youlinjii sauce ingredients into a heatproof bowl and microwave for 40 seconds at 600 W. Then stir.
3. Add the katakuriko to the bowl from Step 1 and let it sit for 1-2 minutes. Next, deep fry in some preheated oil.
4. Pour the Youlinji sauce that you made in Step 2 on top of the fried chicken until it's evenly coated.
5. Place 4 pieces on top of some plastic wrap and pour a little sauce on top.
6. Wrap it up, and place it in the freezer.
7. When you're using it in a bento, microwave it with the plastic on to reheat. Place some scallions on top.
8. Due to the katakuriko in the Youlinji coating, when you heat it up in the microwave, the chicken will turn out slightly sticky.

Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes. Chinese-style Almond ChickenRecetas del Señor Señor. This Panda Express style Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. I'd never seen these dishes growing up in China. But they use various Chinese ingredients to Excellent flavor, used skinless chicken thighs and then added defrosted peas and carrots at the.

So that’s going to wrap this up with this exceptional food freezable yu lin chi chinese chicken thighs for bento recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!