Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken aloo biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#chicken#alooki#biryani biryani recipe hii friends aaj apke liye me laai hun chicken aloo ki biryani jo ki boht hi maze ki banti hai aap log jarur try. #Chicken #aloo #biryani is very tasty dish It can get ur mouth watery to eat its very delicious kolkata famous chicken aloo biryani. Chicken Aloo Bukhara Biryani New Style Chicken Bukhara Biryani Recipe Tasty Kitchen Point. Biryani is the specialty of karachi.

Chicken Aloo Biryani is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Aloo Biryani is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken aloo biryani using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aloo Biryani:

1. Make ready & half kg Sela Rice (soaked 4 hours)
2. Get Black Cardomon
3. Make ready Green Cardomon
4. Prepare Long
5. Take Cinnamon stick
6. Take Badyan ka Phool
7. Prepare Black pepper
8. Take Salt and mint
9. Get Chicken
10. Take Yogurt
11. Prepare Tomatoes 4 chopped
12. Take Oil
13. Take Garam Masala
14. Get Green chilies
15. Take Coriander leaves
16. Get Ginger garlic paste
17. Take Red chili powder
18. Get Red chili flasks
19. Prepare Coriander powder
20. Take Salt as your taste
21. Get Podina
22. Make ready Coriander leaves chopped
23. Prepare Haldi powder
24. Take Dried plum
25. Make ready Oil
26. Prepare Orange food color few
27. Make ready Yellow food color few
28. Take Kewra water
29. Take Fry Onion
30. Prepare Oil
31. Get Sugar
32. Take Jayfal, Jawatri elechi powder

Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. What is the difference between chicken pulao and chicken biryani? For making any kind of biryani (chicken or lamb), the meat and rice are cooked separately, then brought together in another pot. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste.

Steps to make Chicken Aloo Biryani:

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
5. Then take out half rice in other plate to make the upper layer of rice.
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
7. Put on dum for 15 mins at low flame - Now Chicken aloo Biryani is ready.

Chicken Biryani is a famous aromatic Indian dish fitting for namely either family times, buffets or party food platters. Originated in Persia, Chicken Biryani then, soon enough, spread its way further to the. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. A simple and easy chicken biryani made within minutes. It has a special place in Indian cuisines to delight every age group.

So that’s going to wrap it up with this special food chicken aloo biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!