Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak and spring herbs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak and Spring Herbs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steak and Spring Herbs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Spring Herbs:

1. Get 2 large red potatoes
2. Prepare 1/2 medium Yellow pepper
3. Take 1 tbsp Tarragon
4. Take 1 tbsp Fresh parsley
5. Take 1/3 cup Fresh Parmesan cheese
6. Make ready 1 tbsp Fresh cracked pepper
7. Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
8. Make ready 6 medium Sliced Asparagus spears
9. Make ready 1/2 bunch Chopped Green onions
10. Prepare 4 slice Cooked bacon crunched up

Instructions to make Steak and Spring Herbs:

1. In a large skillet saute sliced potatoes for 5 minutes
2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
3. Make some bread for the side
4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
5. sprinkle crunched up bacon across the top of the steaks

So that is going to wrap this up with this special food steak and spring herbs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!