Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chhicken seekh kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chhicken Seekh Kebabs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chhicken Seekh Kebabs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chhicken seekh kebabs using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chhicken Seekh Kebabs:

1. Prepare 500 gm bonless chicken
2. Make ready Hariyali chicken kebab
3. Get 2 tsp pudina and Coriander leaves paste
4. Take 1 tsp Onion powder
5. Take 1 tsp garlic powder
6. Prepare 1 tsp Black pepper
7. Prepare 1 tbsp Thick curd
8. Make ready 1 tsp Parsley
9. Make ready 1 tsp Cumin powder
10. Make ready 1 tbsp Oil
11. Get to taste Salt
12. Get Malai chicken kebab
13. Prepare 1 tsp Thick curd
14. Prepare 1 tsp Freash cream
15. Prepare 1 tsp Black pepper
16. Take to taste Salt
17. Make ready 1 cube Butter
18. Prepare 1 tsp Ginger powder
19. Get 1 tsp Garlic powder
20. Make ready 1 tsp Onion powder
21. Make ready Hot & spicy chicken kebab
22. Make ready 1 tbsp Thick curd
23. Prepare 1 tsp Onion powder
24. Make ready 1 tsp Garlic powder
25. Get 1 tsp Cumin powder
26. Prepare 1 tsp Coriander powder
27. Take 1 tsp Red chilli powder
28. Take 1 tsp Garam masala powder
29. Make ready to taste Salt
30. Make ready 2 tbsp Oil

Steps to make Chhicken Seekh Kebabs:

1. Divide the chicken paste in 3 portion.
2. Hariyali chicken - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
3. Malai chicken kebab - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
4. Hot & spicy chicken kebab - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
5. Afrer 1 hour now arrenge all the marinated chicken into the kebab sttick and apply little extra marinating masala.
6. Then place them into the cooking tray.
7. Oven should be pre heated for 10 min in 200 digree centrigrated.
8. Now cook them in 200 digree for 25 min and turn the other side after 10 min.

So that’s going to wrap this up with this exceptional food chhicken seekh kebabs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!