Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat free pizza (emmer flour (zea)). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ideal for products based on common wheat. Emmer wheat flour has been in use since ancient times and is especially suitable if you have Emmer wheat flour has a high fibre content which helps regulate intestinal transit and preserve the ability to absorb water. Don't knock it 'til you try it!

Wheat free Pizza (emmer flour (Zea)) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Wheat free Pizza (emmer flour (Zea)) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat free pizza (emmer flour (zea)) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat free Pizza (emmer flour (Zea)):

1. Make ready pizza base
2. Take 4 grams organic dried yeast
3. Make ready 250 grams organic emmer flour
4. Prepare 1/2 tsp sea salt
5. Prepare 130 ml lukewarm water
6. Get 2 tsp extra virgin olive oil
7. Make ready pizza topping
8. Get 3 slice prosciutto
9. Prepare 2 tbsp extra virgin olive oil
10. Prepare 2/3 cup crumbled feta cheese
11. Take 6 asparagus tips

It has not been manipulated or hybridised (a cross With a savoury and nutty taste, this flour is great in traditional and herb breads, pizza bases, rolls, muffins, cakes and slices. A wide variety of wheat flour pizza options are available to you, such as sustainable. You can also choose from none. I got interested in emmer after For those unfamiliar with emmer, it is an "antique" grain and genetic ancester of modern wheat.

Steps to make Wheat free Pizza (emmer flour (Zea)):

1. Preheat oven to 180oC
2. Mix in a bowl the flour, yeast and salt.
3. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough.
4. Cover the bowl with two tea towels and leave the dough to rest for 1 hour.
5. In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively.
6. Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border.
7. Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil.
8. Bake the pizza for 15 minutes until the crust is slightly brown.
9. Bon appetite !!!

I think it was used (along with barley) in Egypt and the middle. Have thrown one out and started again and have made some adjustments to the measurements to accomodate the Emmer Wheat Flour (actually seems to need more water as the initial recipe seemed to have a very thick starter which was too thick to rise) so far I have been feeding and replenishing. Their flour is milled fresh to order. The farm has sent me samples during recipe testing, and I found the grains and flours splendid. Lentz Spelt Farms in Washington state has pioneered the growing of ancient wheats on the US market as well.

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