Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masoor ki daal with boiled rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Masoor ki daal with boiled rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masoor ki daal with boiled rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have masoor ki daal with boiled rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masoor ki daal with boiled rice:

1. Take 2 cup masoor daal
2. Make ready 3 cup water
3. Prepare 1 medium size onion chopped
4. Make ready 3-4 green chillies chopped
5. Take 1 large size tomato chopped
6. Take For spices
7. Make ready 1 tbspoon red chilli powder
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon salt
10. Make ready 1 knorr chicken cube
11. Take 1 tbspoon cumin powder
12. Prepare 1 teaspoon garam masala powder
13. Get For tarka
14. Make ready Quarter cup desi ghee
15. Take 1 teaspoon crushed garlic
16. Take 3-4 botten chilies
17. Prepare 1 teaspoon cumin seeds

It was one of the first things I learned to cook when I moved to the US. Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils). Bring to a boil, and turn heat to low. Cook the lentils on low heat till soft, which will take about an hour.

Steps to make Masoor ki daal with boiled rice:

1. Sub sy pely daal ko saf kar ky dho lein or 20 minutes ky liy bhego dein
2. Ab 1 pot may masoor ki dall chopped onions, tomatoes,green chillies 3 cup water or knoor chicken cube dal kar tamaam spices dal dein ab 10 minute ky liy cover kar ky slow fleam par cook karen
3. 10 minute ky baad chek karen daal gal chuki ho gi or tamaam masaly b mil chuky hoon gy ab 5 minute chamach chlaty huy cook karen or stove off kar dein or daal ko dish out kar dein
4. Ab 1 pan may quarter cup desi ghee dal dein ghee melt ho jay to zeera crushed garlic or botten chillies dal kar fry karin jab sub ingredients golden colour may aajain to daal par tarka laga dein
5. Mazedar masoor ki daal or garma garam boiled rice with achaar ky sath enjoy karen

Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. This red lentil dal recipe tastes good when served with rice… It can also be served with parathas… How to make Khatti Moong Masoor Ki Daal. Step Pics for Boiled Rice Learn masoor dal recipe with easy step by step pictures. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. On internet you would find it with various names and spellings such as.

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