Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana bhatura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.chana bhatura is ideally served with indian flat bread bhatura prepared from all purpose flour combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish.

Chana bhatura is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chana bhatura is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chana bhatura using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chana bhatura:

1. Prepare 1 cup Channa
2. Make ready to taste Salt
3. Take 1/2 tsp Haldi powder
4. Make ready 1/2 tsp Lal mirch powder
5. Take to taste Degi mirch
6. Prepare 1 tsp Ciba garam masala
7. Take 1 Onion
8. Make ready 1/2 tsp Ginger
9. Take 1 Green chilli
10. Get 1 Tomato
11. Make ready 3-4 Garlic
12. Take as needed Oil

Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮? Chana Bhatura gained popularity as a street food in India with many roadside vendors frying up piping hot, large Bhatura served with a katori of Channa Masala, raw minced onions, and a lemon wedge. Chana Bhatura recipe for your perfect desi breakfast. #HappyCookingToYou. Blanch the tomatoes, remove the skin and.

Instructions to make Chana bhatura:

1. Channel ko boil karein namak dal kar
2. 1 hour tak sim anch me pakaey
3. Ek pan me oil Dale use me kade masala dale
4. Ginger garlic ka paste dale
5. Onion ka paste dale achi tareh se bhua hone pakaey
6. Use degi mirch namak haldi Ciba garam masala dale a bi tareh bune for tomato dal kar pakaey achi tareh se tel chordne par use change dal de achi tareh se mix kar kuch fer ke liye pakaey plane par dehniYe de garnish karein.

Channa Bhatura is a hot and spicy Punjabi delicacy, popular in the whole of North India. Learn how to make/prepare Chana Bhatura by following this easy recipe. · Bhatura is one of the most famous breads from the Punjab. The curd helps the Bhatura to rise and adds a slight tangy taste which complements it's traditional accompaniment the Punjabi Chole. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.

So that is going to wrap this up for this special food chana bhatura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!