Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moist and chewy rice cooker tofu cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist and Chewy Rice Cooker Tofu Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:

1. Take 1 block Tofu (silken)
2. Make ready 1 Egg
3. Make ready 300 ml White flour
4. Get 4 tbsp Sugar
5. Prepare 2 tsp Baking powder
6. Get 1 few drops Vanilla extract

Steps to make Moist and Chewy Rice Cooker Tofu Cake:

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.

So that’s going to wrap this up for this exceptional food moist and chewy rice cooker tofu cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!