Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern queso dip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Southwestern Queso Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Southwestern Queso Dip is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Queso Dip:

1. Get ● For The Queso Dip
2. Take 2 Pounds Velveta Cheese [cubed - room temp]
3. Prepare 1/2 LG Tomato [fine chopped - de-seeded]
4. Prepare 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
5. Make ready 1/2 Cup White Onions [fine chopped]
6. Get 1/2 Cup Red Onions [fine chopped]
7. Make ready 1 tbsp Fresh Garlic [fine minced]
8. Make ready 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
9. Prepare 1-2 Cans ROTELL Tomatoes [drained]
10. Make ready 1 tsp Ground Cumin
11. Take 1 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Crushed Mexican Oregeno
13. Take 1 (4 oz) Can Hot Hatch Diced Green Chilies
14. Get 2 LG Jalapeno Peppers [de-seeded - fine minced]
15. Prepare 1 bunch Fresh Cilantro Leaves
16. Take 1/4 Cup Fresh Parsley Leaves
17. Take ● For The Options & Garnish
18. Get 1 Pound 80/20 Hamburger Meat [fried and fully drained]
19. Take as needed Your Favorite Hot Sauce
20. Make ready as needed Fresh Cilantro Leaves
21. Get as needed Fresh Pretzels
22. Make ready as needed Tortilla Chips

Steps to make Mike's Southwestern Queso Dip:

1. Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
2. One of the best brands out there!
3. Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
4. CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
5. Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
6. Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)

So that’s going to wrap this up with this exceptional food mike's southwestern queso dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!