Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rangeeli biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rangeeli Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rangeeli Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rangeeli biryani using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rangeeli Biryani:

1. Take Rice 1/2 kg Chicken 1 kg Oil 1 cup Yoghurt 1 cup
2. Get Onion chopped 3-4 Tomatoes chopped 3-4 Ginger paste 1 teaspoo
3. Make ready Fresh Mint leaves 1/2 cup Fresh Coriander leaves 1/2 cup
4. Take Garnish
5. Take peeled
6. Make ready Pistachio, soaked and peeled Raisin
7. Get SpicesSpices
8. Prepare Salt to taste Red Chillies powder 1 teaspoon Haldi powder 1
9. Prepare Coriander powder 1 teaspoon Dried Plum 6
10. Make ready Cinnamon sticks 2-3 Cumin seeds whole 1 teaspoon
11. Make ready Badiani Phool 1 Mace petals 3 Cloves whole 10
12. Make ready Black pepper whole
13. Make ready Colours
14. Make ready Red Food Colour 1 small
15. Take Green Food Colour 1 small pinch
16. Take Blue Food Colour 1 small pinch

Steps to make Rangeeli Biryani:

1. Thoroughly wash and soak rice in water for half hour. Wash, drain and keep aside.
2. Now take 5-6 glass of water in a pan, add 2 teaspoon salt and soaked rice.
3. Cook on medium flame till rice are near to cook.
4. Drain and sieve and keep aside.
5. Now in a separate large  pan fry onion in oil till golden brown.
6. Add ginger garlic paste, fry for 2 minutes, then add tomatoes and fry for 5 more minutes.
7. Then add yogurt, chicken pieces and spices and fry for another 5 minutes on medium heat with constant stirring.
8. Lower the heat and cook till chicken is fully tender, evaporate excess water on high flame.
9. Lower the heat to simmering position. Sprinkle fresh mint and coriander leaves on top.
10. And on this layer spread all boiled rice.
11. Now dissolve colours in little water (1 teaspoon) separately, and spread on rice layer in portions/in different positions/points.
12. At top layer spread nuts and asharfi
13. Simmer for 15 minutes.
14. Sprinkle khoya and remove from heat.
15. Delicious Rangeeli Biryani/Rainbow Birayni is ready.
16. Mix before serving.
17. Serve with raita and salad.

So that’s going to wrap this up for this special food rangeeli biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!