Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Chocolate Chunk Cookies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Caramel Chocolate Chunk Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:

1. Take 2 1 /2 cups all purpose flour
2. Make ready 1/4 teaspoon salt
3. Get 1 teaspoon baking soda
4. Get 1 teaspoon baking powder'
5. Get 8 ounces (2 sticks) unsalted butter, at room temperature
6. Make ready 3/4 cup packed light brown sugar
7. Take 3/4 cup granulated sugar
8. Make ready 1 1/2 teaspoons vanilla extract
9. Prepare 1 large egg and 2 large egg yolks
10. Prepare 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
11. Take About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
12. Prepare Will work, the better the caramel the better the cookie
13. Get Corse sea salt for sprinkling

Instructions to make Salted Caramel Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Prepare Carameks
3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
4. Make Cookies
5. Whisk together flour, baking soda, baking powder and salt in a bowl
6. In a large bowl beat butter and sugars until light and fluffy
7. Add egg, yolks and vanilla and beat in
8. Add flour mixture and beat in just until combined
9. Fold in chocolate chunks and chilled caramel bits
10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

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