Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mamma bear's tuna cassarole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mamma Bear's Tuna Cassarole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Prepare Cassarole
- Get 1 lb Egg Noodles
- Prepare 12 oz Chunk Light Tuna
- Get 1 can Evaporated Milk
- Take 3 tbsp Salt
- Take 2 tbsp Pepper
- Get 4 quart Water
- Make ready 1 tbsp Vegetable Oil
- Get 10 3/4 oz Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that is going to wrap this up for this exceptional food mamma bear's tuna cassarole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
