Steps to Make Any-night-of-the-week Turkey Taco Stuffed Tomatoes & Bell Peppers
Violet Dixon 10/04/2020 16:31
Turkey Taco Stuffed Tomatoes & Bell Peppers
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey taco stuffed tomatoes & bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
Prepare 1 lb ground turkey
Make ready 1 T Mexican oregano
Make ready 1 t ground coriander seed
Get 1 orange bell pepper; small dice
Take 2 jalapeños; minced
Take 2 shallots; small dice
Prepare 3 clove garlic; minced
Take 14.5 oz fiire roasted diced tomatoes
Prepare 3/4 C salsa
Prepare 3 green bell peppers
Prepare 3 large tomatoes
Make ready vegetable oil; as needed
Get kosher salt & black pepper; as needed
Instructions to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
Sear one side well without stirring on medium-high heat for approximately 4 minutes.
Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
Add salsa. Stir. Cook 1 minute.
Slice the stems off the tomatoes and hollow out the inside.
Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,
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