Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, let your rice cooker do the work! rice croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Get For the rice balls
2. Prepare 700 grams White rice
3. Get 2 tsp ☆ Sake
4. Get 2 tbsp ☆ Ketchup
5. Make ready 1 tsp ☆ Japanese Worcestershire-style sauce
6. Prepare 3 tbsp ☆ Canned tomatoes
7. Get 1 ☆ Salt and pepper
8. Make ready 30 grams ☆ Canned tuna (optional)
9. Take 1 Easy melting cheese
10. Take 1 Flour
11. Make ready 1 Egg
12. Make ready 1 Panko
13. Make ready 1 Frying oil
14. Get For the sauce:
15. Prepare 1/2 Onion (minced)
16. Prepare 1 tbsp Olive oil
17. Take 1 cm Garlic (tubed)
18. Make ready 45 grams Canned tuna
19. Make ready 350 grams Canned tomatoes
20. Make ready 1 Bay leaf
21. Prepare 1 tbsp ★ Sugar
22. Take 1 tbsp ★ Ketchup
23. Prepare 1 tsp ★ Oyster sauce

Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it's finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap this up for this exceptional food let your rice cooker do the work! rice croquettes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!