Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

1. Get For Shrimp
2. Make ready 1 pound large shrimp, shelled and deveined
3. Get 2 tablespoon sriracha spice blend
4. Make ready 2 tablespoon butter
5. Prepare For Sriracha Cream Sauce
6. Make ready 1 cup heavy cream
7. Get 2 tablespoons sriracha hot sauce
8. Get 1 shallot, minced
9. Prepare 2 garlic cloves, minced
10. Take 1 tablespoon fresh lemon juice
11. Prepare 1 tablespoon tamari soy sauce
12. Prepare 1/4 teaspoon cracked black pepper
13. Take For Serving
14. Make ready 8 ounces cooked angel hair pasta
15. Get 1/4 cup fresh parsley
16. Make ready 2 green onions, sliced

Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:

1. Season shrimp with sriracha seasoning
2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
5. Add parsley and green onions
6. Toss sauce with pasta, top with shrimp and serve

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