Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potatoes candied in the rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potatoes Candied in the Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potatoes Candied in the Rice Cooker is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:

1. Get 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
2. Make ready 5 tbsp Sugar
3. Make ready 4 tbsp Water
4. Prepare 1 tsp plus Soy sauce
5. Prepare 1 Black sesame seeds

Steps to make Sweet Potatoes Candied in the Rice Cooker:

1. Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
2. Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
3. Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
4. When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!

So that’s going to wrap it up with this exceptional food sweet potatoes candied in the rice cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!