Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab and corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil. This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights.

Crab and corn chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crab and corn chowder is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab and corn chowder:

1. Take 1 small onion diced
2. Take 2 cloves garlic chopped
3. Make ready 1/2 jalapeno diced small
4. Get 3 tbsp unsalted butter
5. Take 2 tbsp olive oil
6. Prepare 1/4 cup white wine
7. Get 1 tbsp capers
8. Make ready 6 fresh basil leaves chopped small
9. Take 2 small red potatoes 1/2" diced
10. Prepare 1 can corn 15 oz
11. Make ready 3/4 cup grape tomatoes sliced in half
12. Get 1/2 cup crab claw meat
13. Take 1/2 cup shrimp cleaned and chopped
14. Get 3 tbsp flour
15. Prepare 1 cup heavy cream
16. Take 2 cups milk
17. Make ready to taste Salt and pepper

It's creamy, full of flavor, and perfect end of summer meal. There's nothing more I love than a good one-pot meal with ton of veggies and flavor! Be the first to review this recipe. Add the corn, potatoes, sherry, parsley, thyme, garlic powder, pepper, and salt.

Instructions to make Crab and corn chowder:

1. Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
2. Make a roux with the flour. don't burn your roux. Now add wine
3. Add heavy cream and milk diced potatoes capers and crab and shrimp
4. Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
5. Enjoy a cold beer with this

My wife is allergic to cow's milk so she misses out on lots of tasty foods. Like creamy soups that are perfect as we move into fall and winter and/or when the furnace blows up on the first cold night of the season. Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. I like to make this chowder at the end of summer when corn is everywhere. Use good quality tinned crab - it really makes a difference - or fresh crab meat if you can get it.

So that’s going to wrap it up with this special food crab and corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!