Recipe of Ultimate Cottage cheese, corn & egg salad

Rebecca Brooks   15/04/2020 14:10

Cottage cheese, corn & egg salad
Cottage cheese, corn & egg salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage cheese, corn & egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese, corn & egg salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cottage cheese, corn & egg salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to make Corn Fritters: First, crack the eggs into a large bowl and whisk together. Then stir in the cottage cheese, milk, spinach, corn, spring onion and grated cheese. Add the self raising flour and mix until combined.

To begin with this recipe, we must prepare a few components. You can have cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese, corn & egg salad:
  1. Make ready 200 Grams Cottage Cheese (Paneer) diced
  2. Get 1 (steamed, kernels extracted) Sweet corn
  3. Get 3 Hard Boiled Egg Finely Diced
  4. Prepare to taste Salt
  5. Make ready 1 sprinkle of Dried Chives
  6. Prepare 1 sprinkle of Red Chili Flakes

The main ingredients in this easy homemade cottage cheese cornbread are eggs, cornmeal, and corn flour. Combine all ingredients in a large bowl. The cottage cheese cornbread turned out great! It was nice and moist and light and fluffy.

Instructions to make Cottage cheese, corn & egg salad:
  1. In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
  2. Season with salt, chives and red chili flakes. Gently toss to mix.

Most of the cottage cheese melted into the cornbread but there were a few pockets that when warm were nice and gooey and stringy and good. I had a lot of leftover cornbread and on. The cottage cheese melts into the batter and tastes great. This is a great complement to chili. This is the best cornbread I've ever had.

So that’s going to wrap this up with this special food cottage cheese, corn & egg salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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