Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried egg masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Egg Masala is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Egg Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried egg masala using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Egg Masala:

1. Prepare 4 Boiled Eggs (cut in halves)
2. Make ready 1 Onion (small or medium sized, diced lengthwise)
3. Prepare 1 teaspoon Jeera Powder
4. Take 1/2 - 1 teapoon Coriander Powder1/2 tspn (or 1)
5. Get 1 - 1.5 teaspoon Chilli Powder 1 - 1.5 tspn (as spicy as you like)
6. Make ready 1/2 teaspoon Kasoori Methi
7. Make ready 1 tablespoon Oil
8. Make ready to taste Curry Leaves
9. Make ready to taste Salt
10. Get 1-2 pinch Garam Masala
11. Prepare Mixed herbs : 1/2 tspn

Instructions to make Fried Egg Masala:

1. Boil the eggs, peel them and slice into two halves each
2. In a non stick pan (kadai), add oil. As it heats up, add onion. Fry it to light golden color
3. To this add all spices and salt On a side of the pan, pour a spoon of oil and slightly fry the eggs both sides. They should turn light golden (you can also fry it separately and keep it ready)
4. Then mix the masalas with the egg. add kasoori methi and dried herbs, and allow it to cook for a minute
5. Remove from fire and serve it as Starters, Side Dish

So that is going to wrap it up with this special food fried egg masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!