Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Special Shrimp pulimulaku

To begin with this recipe, we must prepare a few ingredients. You can have kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. Prepare 1/2 Shredded Coconut
2. Prepare Shrimp - 1/2 kg (washed shelled and deveined)
3. Make ready Tamarind - small lemon size
4. Get Cucumber cube sized chopped-1/2cup
5. Take Salt as per taste
6. Make ready Leaves Curry
7. Get Coconut oil
8. Make ready Water
9. Make ready Paste
10. Take 4-5 Small Onion
11. Make ready 1 tsp Turmeric Powder-
12. Prepare Chilly powder -1tbsp
13. Get Green Chilly -3-4
14. Take Peppercorn-1tsp

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

1. First prepare thick tamarind pulp with lemon size tamarind using little water.
2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

So that is going to wrap it up for this exceptional food kerala special shrimp pulimulaku || kerala chemeen curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!