Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ube mochi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ube Mochi Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ube Mochi Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ube Mochi Cake:

1. Prepare 24 oz Ube Halaya (Purple yam jam)
2. Get 16 oz Mochiko (Sweet rice flour)
3. Get 1/2 cup coconut flakes (optional)
4. Make ready 1 stick unsalted butter (melted)
5. Prepare 150 grams white suger
6. Get 3 eggs
7. Take 2 cup milk
8. Get 1 tsp baking powder
9. Get 1 tbsp vanilla extract

Instructions to make Ube Mochi Cake:

1. Preheat oven to 350°F.
2. Whisk melted butter and suger in a large bowl.
3. Stir in eggs and vanilla extract.
4. Mix in the Mochiko and baking powder.
5. Mix in the milk.
6. Pour the batter into a greased 9x13 inch baking pan.
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
8. Sprinkle the coconut flakes over the batter.
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
10. Allow to cool completely at room temperature and cut into squares.

So that is going to wrap it up with this special food ube mochi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!