Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seekh kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. Chicken Seekh Kabab is made from minced chicken & spices and it is. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe

Seekh kabab is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Seekh kabab is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seekh kabab using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seekh kabab:

1. Make ready Beef boneless cubes ½ kg (with 20% fat)
2. Prepare 2 tbsp Ginger garlic paste
3. Prepare Pyaz (Onion) 1 medium
4. Make ready 2-3 Green chilli (Green chillies)
5. Get 4 tbsp Hara dhania (Fresh coriander)
6. Get 1 tsp Meat tenderizer
7. Take 1 tsp Garam masala powder
8. Get 1 1/2 tbsp Sabut dhania (Coriander seeds) roasted and crushed
9. Make ready 1 tbs Lal mirch (Red chilli) crushed
10. Prepare 1 1/2 tbsp Zeera (Cumin seeds) roasted and crushed
11. Get Namak (Salt) 1 & ½ tsp or to taste
12. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
13. Take 2 tbs Ghee
14. Make ready Cooking oil for shallow fry
15. Take Coal

Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat Seekh kabab is traditionally served piping hot with salads, onions, fries, mint chutney, or flatbreads.

Steps to make Seekh kabab:

1. In a chopper add onion and chopped and squeeze all the juice out than set aside.
2. In a chopper add coriander and green chillies and chopped.
3. In a chopper,add beef with spices,chopped onion, coriander,green chillies & chop until well combined.
4. In a bowl,add beef mince mixture,than give coal dum than add ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
5. Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer or bamboo sticks (makes 14-15).
6. In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8  minutes)
7. Serve with raita or chutney whatever you like.

How to make Seekh Kabab: Wash lamb and put it in a strainer. Gently press to squeeze out all. When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kabab is ready to eat. These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti.

So that is going to wrap it up with this special food seekh kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!