Recipe of Favorite Sprouted Moong stuffed Beetroot Chilla

Cynthia Reese   10/08/2020 19:56

Sprouted Moong stuffed Beetroot Chilla
Sprouted Moong stuffed Beetroot Chilla

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sprouted moong stuffed beetroot chilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong stuffed Beetroot Chilla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sprouted Moong stuffed Beetroot Chilla is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sprouted moong stuffed beetroot chilla using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong stuffed Beetroot Chilla:
  1. Take 3 tablespoon Chickpea Flour
  2. Take to taste Salt
  3. Take 1/2 tsp Red chilli powder
  4. Make ready 1/2 tsp Coriander powder
  5. Prepare 2 tsp Coriander leaves
  6. Take 2 tsp Green chillies
  7. Make ready 1 cup Boiled Sprouts
  8. Get 1/2 Cup Chopped tomatoes
  9. Take 1 tsp Chaat Masala
  10. Get 1/2 Grated Beetroot
  11. Take As needed Olive oil for greasing
Steps to make Sprouted Moong stuffed Beetroot Chilla:
  1. Take chickpea flour, salt, red chilli powder, coriander powder and make a smooth batter the consistency should not be too thick nor too thin.
  2. Now add the grated beetroot to it and mix well and keep it aside for 15 minutes.
  3. Now take a non-stick pan grease it with olive oil and pour a spoon of the batter on it and roast it from both the sides
  4. After it has been roasted from both the sides add boiled sprouted moong and chopped tomato mixture in the middle & sprinkle chaat masala on it.
  5. Before adding Moong and tomato mixture add a little salt and red chilli powder to it & mix well. Note- Onions could also be added to it but here i have not used onions
  6. Fold it and close it tightly
  7. Ready to serve
  8. Serve with green chutney

So that’s going to wrap it up for this exceptional food sprouted moong stuffed beetroot chilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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