Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton paye. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton paye is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton paye is something that I have loved my whole life.

Phajja Paya Recipe With Scientific Explanations (Mutton Paya) پھجا سری پایا. How to Make Mutton Paye Subscribe to our Channel for more interesting recipes for Pakistani,Indian,English,Arabic,Asian Foods. Mutton Paye Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

To get started with this recipe, we have to prepare a few components. You can have mutton paye using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton paye:

1. Take Mutton trotters of
2. Get Oil
3. Take Onions 2 sliced
4. Take Shaan paya masala
5. Take Garlic paste
6. Prepare Yogurt
7. Get ginger paste
8. Prepare Garam masala
9. Get Ginger juleine
10. Prepare Coriander leaves 3 tbsp
11. Take Lemon wedges

Mutton soup is a dish prepared by boiling a few pieces of mutton with whole spices like cloves, peppercorns,cinnamon, bay leaf , cardamoms,and chopped ginger, garlic and salt in a pressure. Mutton Paya recipe, mutton paya soup recipe bakre ke paye recipe Mutton Paya Trotters recipe by Robina irfan. Mutton Paya recipe (mutton trotters recipe). south Indian Cuisine. Photo about Mutton Paya - traditional South Asian food.cooked with various spices.

Instructions to make Mutton paye:

1. Add ginger and garlic paste 1 tbsp each along with trotters and 10 cups of water. Boil for 10 minutes and then drain it.
2. Add 12 cups of water again along with ginger and garlic paste and cook it on low flame for 3 to 4 hours.
3. Put oil, fry onions till golden. Take it out and blend with little water and put it back in oil and fry along with shaan paya masala and yogurt. Bhoonofy it very well.
4. Add in trotters and stir it well. Finally add it's stock and let it simmer on low heat for 1 hour.
5. Serve with fresh coriander leaves, ginger juleine, garam masala and lemon wedges.

For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. This recipe is not difficult but takes time. Mutton legs takes a long long time to cook and. Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup.

So that’s going to wrap this up with this exceptional food mutton paye recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!