Simple Way to Make Homemade Brenda's Ultimate Cheesy Mac and Cheese
Dylan Underwood 19/06/2020 22:48
Brenda's Ultimate Cheesy Mac and Cheese
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's ultimate cheesy mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brenda's Ultimate Cheesy Mac and Cheese is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brenda's Ultimate Cheesy Mac and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brenda's ultimate cheesy mac and cheese using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brenda's Ultimate Cheesy Mac and Cheese:
Make ready 2 cup dried elbow macaroni (4 cups cooked)
Get 4 tbsp butter
Make ready 3 tbsp flour
Get 1 tbsp powdered mustard
Prepare 1/2 cup sweet vidalia onion, finely diced
Get 1 bay leaf
Prepare 1/2 tsp paprika
Make ready 2 eggs
Prepare 1 cup milk
Get 1/2 cup sour cream
Prepare 1/3 cup grated Swiss
Get 1/3 cup grated Cheddar
Get 1/3 cup grated Muenster
Prepare 1/3 cup grated Gouda
Prepare 1/3 cup grated Colby
Get 1/3 cup grated Jack
Make ready 1/2 tsp salt
Take 1/2 tsp pepper
Prepare 1 Nonstick spray
Take Topping
Take 3 tbsp butter
Take 1 cup panko bread crumbs
Instructions to make Brenda's Ultimate Cheesy Mac and Cheese:
Preheat oven to 350°F.
In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain and set aside.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, sour cream, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
Spray casserole dish with nonstick spray. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.
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