Simple Way to Prepare Any-night-of-the-week Vegeterian Wide Noodles with Vegetables and Soy Protein
Olive Vasquez 18/08/2020 10:48
Vegeterian Wide Noodles with Vegetables and Soy Protein
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
Make ready 100 gr Wide Rice Noodles
Make ready 1 bunch Kale Slices (as picture)
Make ready 50 tbsp Carrot Dices (as picture)
Get 2 pcs. Baby Corn Dices (as picture)
Prepare 1 pcs. Egg
Take 1 tsp Chopped Garlic
Take 2 tbsp Soy Protein
Take 1 tsp White Soy Sauce
Get 1/2 tsp Black Soy Sauce
Take 1 tsp Shiitake Mushroom Sauce
Prepare 1 tsp Sugar
Make ready 1 tbsp Vegetable Oil
Take little pepper powder
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
Pour black soy sauce onto wide noodles and spread all around. Set aside.
Pour oil into pan, add garlic and fry till scent.
Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
Served on plate and sprinkle with pepper powder
Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
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