Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter-free rice cooker chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter-Free Rice Cooker Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Butter-Free Rice Cooker Chocolate Cake is something that I’ve loved my entire life.

Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Great recipe for Butter-Free Rice Cooker Chocolate Cake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:

1. Prepare 2 Chocolate bars
2. Take 20 grams Vegetable oil
3. Get 2 Eggs
4. Make ready 30 grams Plain yogurt
5. Make ready 20 grams Sugar
6. Prepare 80 grams ●Cake flour
7. Take 1 tbsp ●Cocoa powder (unsweetened)
8. Get 5 grams ●Baking powder

My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm. You may have to do this several times). Pour cake batter into the pot; Place the inner pot inside the rice cooker base. Note: do not forget to wrap the lid with a clean cloth; Press down to cook.

Steps to make Butter-Free Rice Cooker Chocolate Cake:

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

Note: if your rice cooker has no cake button just press it down many times until the cake is cook. Repeat to press it few times until the cake. Rice Cooker Chocolate Cake Did you know you can make decadent chocolate cake in your rice cooker? Moist and dense, this one has a chocolate buttercream topping and fresh strawberries. Now, this is a brownie recipe, so the amount of flour used is not alot as brownies are supposed to be flatter.

So that’s going to wrap this up for this exceptional food butter-free rice cooker chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!