Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat bhatura with chana. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The reason behind using wheat flour instead of maida is that it makes bhaturas more healthy, crispy and fluffy for a longer. Bhatura Recipe- Bhatura with channa masala - Chole bhature complete recipe-bhature using wheat flour Chole Bhature or channa masala is one of the most. Bhatura Recipe with step by step photos.

Wheat bhatura with chana is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Wheat bhatura with chana is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat bhatura with chana using 28 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Wheat bhatura with chana:

1. Take Ingredients for wheat bhatura :
2. Prepare 2 cup + more as needed : Wheat flour / Atta
3. Make ready 3/4 cup : Milk
4. Take 1/4 cup : Sour Curd
5. Prepare to taste Salt
6. Get 2 tbsp : Sugar
7. Make ready 1 tsp : Baking powder
8. Prepare 1 tbsp + 1 tsp + for deep frying : Cooking Oil
9. Get Ingredients for Chana masala :
10. Prepare 4 cups boiled : White chana
11. Take 4 tbsp : Mustard oil
12. Get 1 tsp : Cumin seeds
13. Get 2 : Dry red chilli
14. Make ready to taste Salt
15. Prepare to taste Red chilli powder
16. Make ready to taste Coriander powder
17. Get to taste Kasuri methi
18. Make ready 1 tsp : Cumin seed powder
19. Prepare to taste Chaat masala powder
20. Prepare to taste Chana masala
21. Take to taste Garam masala powder
22. Prepare 1 tbsp : Imli paste
23. Get For grinding masala :
24. Take 4 : Tomato
25. Make ready 2 : Onion
26. Get 10-12 cloves : Garlic
27. Get 3 : Green chilli
28. Prepare 1 inch : Ginger

Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home. Could anyone believe that this is the first time I am trying chana masala and bhatura at home😮?

Steps to make Wheat bhatura with chana:

1. Method for wheat bhatura :
2. In a bowl take milk, curd, salt, sugar and baking powder.
3. Mix well till all the sugar is dissolved. Add 1 tbsp oil and mix well.
4. Take wheat flour in a bowl and knead it with milk curd mixture for 5 mins.
5. Add a tsp of oil over the dough and knead it again for 1 min.
6. Cover it with a plate / bowl and let it rest for 30 min.
7. (Don't keep it in fridge. keep it at some warm place).
8. After 30 min knead it again for 1-2 min.
9. Take a small ball from the dough and roll it with a rolling pin to an oval shaped bhatura.
10. Deep fry it in hot oil.
11. Drain and transfer wheat flour bhatura in a serving plate.
12. Method for Chana masala :
13. In a mixer jar add all the ingredients given for grinding. Add water little by little and grind it to a smooth paste.
14. Drain water from boiled chanas.
15. Heat mustard oil in a kadai.
16. Add cumin seeds and dry red chilli and let it sizzle for a min.
17. Add smooth tomato paste.
18. Cook it on slow till the raw smell of tomatoes are gone and all the water evaporates.
19. Add salt, red chilli powder, coriander powder, kasuri methi, cumin seed powder, chaat masala powder, chana masala powder and garam masala powder. Mix well.
20. Add little water from the boiled chana and mix well.
21. Add imli paste and mix well.
22. Again add little water and mix.
23. Now add boiled chana and mix well.
24. Add chana water as required to make the gravy.
25. Cook it on high for few mins.
26. Switch off the flame.
27. Garnish with coriander leaves.
28. Serve hot with wheat bhatura.

Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. A spicy, traditional chana masala or chole masala is served with a puffy Indian bread called a Bhatura. It is food to die for. Wheat flour bhatura is kneaded in milk and curd and no water is added to the dough. When Chole bhature is on the menu - I soak the chana a night before and in the morning.

So that is going to wrap this up for this special food wheat bhatura with chana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!