Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie noodle soup - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Veggie noodle soup - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:

1. Get 1/2 tbsp olive oil or coconut oil
2. Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
3. Prepare 4 spring onions, finely chopped - save 2 for later
4. Take 5 cm chunk of ginger, peeled and grated
5. Prepare 3-4 garlic cloves, peeled and crushed
6. Take 1 handful shitake mushrooms, torn into small pieces
7. Take 2 handfuls broccoli, chopped into small florets
8. Make ready 1 star anise
9. Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
11. Make ready Some firm tofu - optional
12. Prepare Handful sugar snap peas
13. Get Handful tatsoi or pak choi or other leafy green
14. Prepare Salt and pepper
15. Get 1 tbsp tamari
16. Take Juice of 1/2 lemon
17. Take 1 red chilli, finely chopped
18. Make ready A few sprigs of fresh coriander - optional
19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

Add the pasta and bring back to a boil. The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their. This vegetable noodle soup is as simple, direct, and delicious as it gets.

Instructions to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
3. Add the ginger and garlic. Sauté for another 2-3 mins.
4. Add the mushrooms. Cook for 4-5 mins.
5. Add the star anise, broccoli and sweetcorn.
6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
8. Turn off the heat. Add the tamari and lemon. Season.
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, this should be in your wheelhouse. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly.

So that’s going to wrap it up for this exceptional food veggie noodle soup - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!