Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat bhatura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat bhatura is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Wheat bhatura is something that I’ve loved my whole life.

Step by step Wheat Bhatura Recipe. How to make wheat bhatura without yeast. This site uses cookies and affiliate links.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat bhatura using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat bhatura:

1. Prepare 2 cup wheat flour
2. Make ready 2-1/4 cup milk
3. Take 5 tsp curd
4. Make ready 1 tsp baking powder
5. Prepare 1/2 tsp sugar
6. Take 1/2 tsp salt
7. Take 1 tsp oil

Traditionally bhatura is made with yeast, but trust me i have have never used yeast in my bhaturas. Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent. Chole bhatura is a popular combo of this puffed. whole wheat bhatura recipe.

Steps to make Wheat bhatura:

1. Add all the ingredients to a large bowl. Knead dough with milk and curd.
2. Finish up the dough with 1tsp of oil. transfer dough in a bowl. Cover it with towel and set it aside in a warm place for 2-3 hour.
3. Heat oil in a pan and to check if the oil is ready, drop a tiny ball of dough in the hot oil.and if it rises to the surface right away oil is ready for frying.
4. Divide Dough into small round balls. Roll them out into small dish shape rounds.
5. Drop the bhatura in hot oil…keep frying till evenly brown from both the sides.
6. Fluffy and soft wheat bhatura are ready…enjoy…

Bhatura's are fried flatbread made using all-purpose flour or maida as it's called in India. The dough is made using few ingredients and kept overnight to ferment. I have always used whole wheat flour (gheu ka atta) in place of maida to make my bhatura recipe healthy…but I had always fried it and at the end after eating it the guilty feeling of eating fried food. In a bowl, add wheat flour, shredded or mashed boiled potato, salt to taste, oil and yogurt. Bhatura Recipe: Bhatura or Bhature is one of the most popular Punjabi recipe and is served with chole; thus the term "chole-bhature".

So that’s going to wrap it up with this special food wheat bhatura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!