Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto alla genovese for white fish or chicken meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pesto alla Genovese For White Fish or Chicken Meat is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pesto alla Genovese For White Fish or Chicken Meat is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pesto alla genovese for white fish or chicken meat using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Prepare 400 grams White fish, cod, etc.
2. Prepare 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

Steps to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
2. Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
3. Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
4. Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
5. Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
6. Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
7. Another user suggested a saute of mushrooms and green beans with the pesto.
8. Make the pesto in bulk and freeze in a resealable bag for later use.

So that’s going to wrap it up with this exceptional food pesto alla genovese for white fish or chicken meat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!