Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layered potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Layered potato bake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Layered potato bake is something which I have loved my whole life.

You need a dish deep enough and large enough to hold the potatoes & liquid. Any thinner and the potatoes will turn into mush when cooking. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs.

To begin with this recipe, we have to prepare a few components. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered potato bake:

1. Prepare 1 kg potato
2. Make ready 4 hard boiled eggs
3. Take 1/2 red onion finely chopped
4. Take 100 g cheddar cheese (grated)
5. Prepare 150 g chorizo sausage(sliced)
6. Get oil
7. Get 300 ml milk
8. Make ready 1 tbsp flour
9. Make ready 25 g butter
10. Take 200 ml soured cream
11. Prepare salt

Pour on top of the shredded cheese. This hearty and slightly spicy bake features paprika, cinnamon, and cloves. Sometimes referred to as moussaka, these potatoes are layered with beef, bell peppers, and simmered in half-and-half. If you don't have any half-and-half on hand, you can use a little sour cream mixed with milk instead.

Instructions to make Layered potato bake:

1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later.
2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.

Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. Drain potatoes and add to the bowl, mix to coat. Place the potato mixture into an ovenproof casserole dish. Not in layers, allow this dish to be rustic.

So that is going to wrap it up for this special food layered potato bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!