Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, best clam chowder ever!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Clam Chowder Ever! is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Best Clam Chowder Ever! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Clam Chowder Ever!:

1. Prepare 1/2 lb Bacon
2. Make ready 1 medium Onion
3. Prepare 1 Bear Creek Creamy Potatoe Soup Mix
4. Make ready 3 can Chopped Clams
5. Take 4 medium size potatoes
6. Make ready 1/2 lb Real Butter
7. Prepare 8 cup Milk
8. Get 1 Salt and pepper to flavor

Steps to make Best Clam Chowder Ever!:

1. Using a food processor chop bacon and onion together until minced.
2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

So that is going to wrap it up with this special food best clam chowder ever! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!