Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy oyster mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Oyster Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Oyster Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Oyster Mushrooms:

1. Make ready 100 grams Fresh Oyster mushrooms (whole)
2. Make ready 1 cup tempura flour
3. Get 1/2 tsp soy sauce
4. Make ready 1/2 tsp oyster sauce
5. Take 1 pinch ground black pepper
6. Take salt ( if salted tempura, u don need salt)
7. Prepare 1 pinch Indian five spices ( garam masala)
8. Prepare 1/2 cup water ( add more if batter too thick)
9. Take 2 cup broccoli (boiled with salt)
10. Take vegetable oil for deep frying

Steps to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve hot with boiled broccoli.

So that’s going to wrap this up with this exceptional food crispy oyster mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!