Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malka masoor with boiled rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malka Masoor with boiled Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Malka Masoor with boiled Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have malka masoor with boiled rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malka Masoor with boiled Rice:

1. Make ready 1-1 cup Sabut Masoor
2. Take 2-1/2 cup milk
3. Prepare 3-1 onion
4. Make ready 4-1 tsp zeera
5. Take 5-1 tsp salt
6. Take 6-1/2 tsp haldi
7. Get 7-1 tsp red chillies powder
8. Make ready 8-1 tsp Ginger Garlic paste
9. Make ready 9-4 green chillies
10. Take 10-1/2 tsp Black pepper
11. Prepare 11-4 tbsp khalis ghee

Instructions to make Malka Masoor with boiled Rice:

1. Soak daal for 1 hour.
2. Take 3-4 cups water add salt, chilli powder, haldi and garlic ginger paste.
3. Cover it and cook till daal is completely tendered.
4. Add milk in it. Cook for few more minutes till the desired consistency.
5. Take khalis ghee in a pan add chopped onion, zeera and chopped garlic. Give tarka to daal.
6. Make boiled rice and serve with daal and achaar.

So that is going to wrap this up for this special food malka masoor with boiled rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!