Steps to Make Speedy Mushroom and Cheese Orzo Bake

Lewis Carpenter   06/10/2020 01:31

Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and cheese orzo bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Cheese Orzo Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mushroom and Cheese Orzo Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Get 1 tbsp canola oil
  2. Get 1 tbsp butter
  3. Take 8 small sliced portobello mushrooms, sliced
  4. Take 1/4 cup red onion, diced
  5. Make ready 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Take 1/4 cup milk
  8. Make ready 1 -10 3/4 oz. cream of chicken soup
  9. Take 1 tbsp teriyaki sauce
  10. Get 1/2 tsp garlic powder
  11. Make ready 1/4 tsp salt & pepper
  12. Get 2/3 cup shredded mozerella cheese
  13. Prepare Topping
  14. Take 1/4 cup shredded mozerella cheese
  15. Get 3 tbsp sliced almonds
  16. Take 1 tsp dried parsley
Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that is going to wrap it up with this exceptional food mushroom and cheese orzo bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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