Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy cradle (fritter). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Cradle (Fritter) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Cradle (Fritter) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy cradle (fritter) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Cradle (Fritter):

1. Prepare poha washed
2. Take boiled potatoes
3. Prepare onion chopped
4. Get vegetables (carrot,cabbage,capsicum,peas)
5. Make ready corn
6. Prepare paneer
7. Get Salt
8. Take green chillies chopped
9. Take black pepper
10. Get chat masala
11. Make ready garam masala
12. Make ready red chilli powder
13. Make ready Garlic paste (optional)
14. Prepare curry leaves
15. Prepare coriander leaves
16. Get oil
17. Make ready vermicelli
18. Prepare Oil for frying
19. Get corn flour/maida

Steps to make Crispy Cradle (Fritter):

1. Take a kadai add Oil, curry leaves and all veggies,saute till soft
2. Now add all the masalas now add poha, boiled and mashed potatoes, paneer,coriander leaves mix it well.
3. Now make the shape of cutlet and now make a slurry(cornflour+namak+water) now dip the kabab in the slurry cover it with vermicelli and deep fry till crisp.. enjoy..

So that is going to wrap it up for this special food crispy cradle (fritter) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!