Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican honey-lime chicken sweet potato and red bean skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Take 1 lb sweet potatoes peeled and diced into small cubes
2. Take 3 tbsp olive oil, divided
3. Make ready 1/2 cup chopped red onion
4. Make ready 1 tbsp minced garlic (3 cloves)
5. Get 1 can red or black beans, drained and rinsed
6. Prepare 1 1/2 cup frozen corn
7. Get 2 tsp chilli powder, divided
8. Prepare 2 tsp ground cumin, divided
9. Make ready 1/8 tsp cayenne pepper
10. Prepare Salt and ground pepper
11. Prepare 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
12. Make ready 3 tbsp fresh lime juice
13. Prepare 2 tbsp honey
14. Take 1 cup cherry tomatoes, halved
15. Take 1 avocado, diced
16. Get Cilantro(coriander)

Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:

1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.

So that’s going to wrap this up for this exceptional food mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!