Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and sausage pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Sausage Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach and Sausage Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Sausage Pasta:

1. Prepare 14 1/2 oz Box of Penne Pasta
2. Take 1 lb Spicy Italian Sausage Links
3. Take 1 1/2 cup Shredded Parmesan Blend
4. Make ready 4 1/2 oz baby spinach
5. Get 4 tbsp olive oil, extra virgin
6. Take 4 garlic cloves
7. Prepare 1 tbsp fresh cracked pepper
8. Get 1 tsp salt

Instructions to make Spinach and Sausage Pasta:

1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

So that’s going to wrap it up for this special food spinach and sausage pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!