Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tangy pasta medley. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Pasta Medley is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tangy Pasta Medley is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangy pasta medley using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Pasta Medley:

1. Make ready chicken breast
2. Take penne
3. Take celery
4. Make ready tomato
5. Make ready onion
6. Prepare mayonnaise
7. Prepare corn
8. Get peas
9. Make ready yellow mustard
10. Prepare grated parmesan cheese
11. Get Frank's hot sauce
12. Make ready garlic powder
13. Prepare salt
14. Prepare ground black pepper

Instructions to make Tangy Pasta Medley:

1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
2. Place chicken breast in frying pan over medium heat. Cook until 165°F.
3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

So that’s going to wrap it up for this special food tangy pasta medley recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!