Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy oyster mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Oyster Mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Oyster Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Oyster Mushrooms:

1. Get Fresh Oyster mushrooms (whole)
2. Take tempura flour
3. Take soy sauce
4. Take oyster sauce
5. Get ground black pepper
6. Get salt ( if salted tempura, u don need salt)
7. Prepare Indian five spices ( garam masala)
8. Prepare water ( add more if batter too thick)
9. Make ready broccoli (boiled with salt)
10. Get vegetable oil for deep frying

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve hot with boiled broccoli.

So that’s going to wrap it up for this exceptional food crispy oyster mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!