Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spam basil rice with fried egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spam Basil Rice with Fried Egg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spam Basil Rice with Fried Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spam basil rice with fried egg using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spam Basil Rice with Fried Egg:

1. Make ready 1 can Spam less salt (350g)
2. Take 150 g tofu
3. Get 1 onion
4. Make ready Leaves from 1 stalk celery
5. Get 1 tsp grated ginger, optional
6. Take 2 tsp olive oil

Instructions to make Spam Basil Rice with Fried Egg:

1. Put the Spam into a bowl and mash with a wooden spatula.
2. Then add tofu (if you have enough time in advance, wrap the tofu with kitchen paper and leave to soak up the water from the tofu for half an hour). Keep mashing everything into small pieces.
3. Chop the onion and celery leaves into small pieces. Add all into the bowl with the ginger and keep mixing.
4. Heat olive oil in a frying pan, then add the mixture to fry until it becomes a nice crispy golden-brown colour. Make sure you fry enough so that all water has evaporated from the tofu.
5. Put cooked rice on a plate, add the cooked Spam and fried egg and finally garnish the rice with some basil. Enjoy your meal :)

So that’s going to wrap this up with this exceptional food spam basil rice with fried egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!