Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot sub sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Sub Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot Sub Sandwich is something which I’ve loved my whole life.

Felafel wrap or sandwiches are very tasty and healthy dish that you can have as breakfast or anytime snack. I made this felafal with beetroot to make it healthier and tastier. And make sandwiches with these beetroot felafa.

To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot sub sandwich using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Sub Sandwich:

1. Make ready 2 hot dog bread(6"long)
2. Take 2 tsp Butter
3. Prepare For beetroot patty
4. Prepare 2 boiled potatoes mashed
5. Make ready 1 boiled and grated
6. Prepare 1 tbsp green chillies ginger paste
7. Take 1 tbsp lemon juice
8. Make ready to taste Salt
9. Get As needed Oil for roasting
10. Get Other ingredients
11. Make ready 1/4 cup green chutney
12. Make ready As needed Lettuce leaves
13. Make ready 1 tomato slices
14. Make ready 1 onion slices
15. Take 3-4 cheese slices
16. Make ready To serve
17. Get as needed Tomato ketchup
18. Get 2 tsp Peri peri potato chips

Peel and crush the garlic into a blender, then pour in the chickpeas with their juices. Beetroot and radish with English mustard dressing. This vegetarian sandwich recipe is packed with a real punch. In the bowl of your stand mixer, add the water, yeast, sugar, salt, and olive oil.

Steps to make Beetroot Sub Sandwich:

1. In mixing bowl add mashed potatoes, grated beetroot, green chillies ginger paste,salt and lemon juice. Mix well. Make equal portions rectangular shape patties as shown. Roast on both sides with oil and hot griddle.
2. Slit hot dog bread as shown. Keep all ingredients required to make sub sandwich. Apply butter on inner side of both bread halves. Roast buttered sides. Apply green chutney on lower side of bread as shown.
3. On it place lettuce leaves as shown. On it placed prepared beetroot patty as shown.(Press little).
4. On it place tomato slices and onion slices as shown. On it placed cheese slices strips as shown.
5. Cover with other half (upper side) of hot dog bread slice..as shown. Grill on griddle or in oven. Similarly prepare another.
6. Serve hot with tomato ketchup and peri peri potato chips.

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