Recipe of Homemade Greek Turkey Sub

Isaac Castro   18/09/2020 16:16

Greek Turkey Sub
Greek Turkey Sub

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, greek turkey sub. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Turkey Sub is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Turkey Sub is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek turkey sub using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Turkey Sub:
  1. Get 1 small poppy seed baguette
  2. Prepare 8 slices turkey
  3. Prepare 4 T garlic butter
  4. Take 6 leaves basil; large chiffonade
  5. Get 1 handful feta cheese crumbles
  6. Prepare 1 handful pepperoncini; sliced
  7. Get 1 each red and yellow mini sweet bell pepper; julienne
  8. Take 1 1/2 T red onion; minced
  9. Get to taste cranberry honey mustard
Instructions to make Greek Turkey Sub:
  1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
  2. Toast in oven briefly until bread is slightly crispy.
  3. Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

So that’s going to wrap it up with this special food greek turkey sub recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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