Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chole bhatura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chole Bhatura is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chole Bhatura is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chole bhatura using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chole Bhatura:

1. Take 1.5 cups whole wheat flour atta /
2. Take // 3 whole wheat bread regular slices of multi grain white
3. Make ready 1 tbsp sooji semolina rava fine unroasted / /
4. Prepare 1 tbsp curd dahi yogurt / /
5. Get as required cup water or add
6. Make ready as required salt
7. Make ready oil for deep frying

Steps to make Chole Bhatura:

1. Take whole wheat flour/atta, sooji, salt, oil, curd/yogurt and crumbled bread in a bowl. the bread can be crumbled or made into a pulp. you can either crumble the bread slices with your hands or use a mixer. the bread slices have to be crumbled really well, otherwise you will get small bits and pieces of bread in the dough. for making bread pulp, just soak the bread in water. squeeze the water and add the bread pulp to the whole wheat flour. if the edges are dense like in a few days old bread…
2. Add water in parts and begin to knead. knead to a smooth dough.
3. Cover and keep the dough at room temperature for 30 minutes. if you have time, you can also keep for 2 to 3 hours at room temperature without any worries :-)
4. Later gently knead the dough again. make small or medium sized balls from the dough.
5. Brush or apply a bit of oil on a dough ball, before you begin to roll the dough.
6. Roll the dough to rounds of 4 to 6 inches diameter. the thickness is slightly more than what we keep for pooris.
7. Heat oil for deep frying bhaturas. in moderately hot oil, slide the bhatura and begin to fry.
8. With the help of a slotted spoon, nudge gently so that the bhatura gets puffed up.
9. Turn over and fry the other side of bhatura.
10. Remove and drain the bread bhaturas on paper towels to remove excess oil.
11. Serve bread bhatura hot with any indian chickpea curry.

So that is going to wrap it up with this special food chole bhatura recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!