Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:

1. Make ready 300 grams Chicken thighs
2. Prepare 2 medium Green bell peppers
3. Prepare 1/2 stalk Spring Onion
4. Get 1 Vegetable oil
5. Take For the sauce:
6. Prepare 1 tbsp Sake
7. Take 1 tbsp Mirin
8. Make ready 2 tbsp Sugar
9. Make ready 3 tbsp Soy sauce

Steps to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:

1. Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
2. Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
3. Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
4. When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
5. The rich flavor is just perfect for bento!

So that is going to wrap it up for this exceptional food simple for bento or rice bowl chicken thigh yakitori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!