Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's cold alaskan king crab cheese bagel spread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Cold Alaskan King Crab Cheese Bagel Spread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Cold Alaskan King Crab Cheese Bagel Spread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. Take ● For The King Crab Spread
2. Take Alaskan King Crab Meat [steamed - feathered or cubed]
3. Take Packages Philadelphia Cream Cheese [room temp]
4. Take Quality Sour Cream [less if you want a thicker spread]
5. Take Fresh Grated Parmesan Cheese
6. Get Fresh Dill [+ reserves for bagels]
7. Get Lemon Wedges
8. Take Baby Cucumbers [minced -reserve 1 for bagels]
9. Get Celery [minced]
10. Prepare Red Onions [minced + reserves for bagles]
11. Make ready Fresh Chives
12. Prepare Fine Minced Garlic
13. Make ready Fresh Cilantro Leaves [+ reserves for bagels]
14. Get Fresh Parsley Leaves [+ reserves for bagels]
15. Take Salt & Pepper
16. Prepare Tabasco Pepper Sauce
17. Make ready Old Bay Seasoning [+ reserves for bagels]
18. Make ready Lemon Pepper
19. Get ● For The Bagels
20. Take Fresh Assorted Bagels
21. Make ready Butter Lettuce Leaves [chilled]
22. Get Fresh Avocado Slices
23. Prepare Fresh Firm Tomato Slices [thin slices - chilled]
24. Take reserved Fresh Crispy Cucumber [thin sliced - chilled]

Steps to make Mike's Cold Alaskan King Crab Cheese Bagel Spread:

1. 1.5 pounds of fresh crab pictured.
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat.
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture.
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro.
5. Or, serve spread in individual ramikins.
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread.
7. Vegetable platter.
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato.
9. Add sliced red onions.
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning.
11. Add fresh Cilantro and Parsley leaves.
12. Serve with lemon wedges. Enjoy!

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