Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kolkata style egg biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kolkata style egg biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kolkata style egg biryani is something which I have loved my entire life. They’re nice and they look wonderful.

In this video I have shown how to make egg biryani in kolkata style. I have used some easy techniques to make this biryani perfectly. Kolkata Style Egg Biriyani Recipe by Prabin Kumar Biswas a PSU Banker by profession, cook by hobby.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kolkata style egg biryani using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style egg biryani:

1. Take basmati rice
2. Get eggs
3. Make ready potatoes
4. Take medium size sliced onion
5. Make ready ginger
6. Get garlic
7. Get green chilli
8. Prepare bay leaf
9. Prepare mace
10. Take nutmeg
11. Make ready black cardamom
12. Take cinnamon stick
13. Get whole black pepper
14. Get pepper long
15. Get star anise
16. Prepare green cardamom
17. Make ready cloves
18. Prepare lime juice
19. Prepare mitha attar
20. Prepare kewra water
21. Get warm milk
22. Get yogurt
23. Make ready cumin powder
24. Make ready turmeric powder
25. Take coriander powder
26. Make ready biryani masala
27. Make ready garam masala powder
28. Get kashmiri red chilli powder
29. Prepare khoya kheer
30. Get strands saffron
31. Prepare alu bukhara or dried plum
32. Take ghee
33. Make ready white oil
34. Get Salt

After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. The Kolkata biryani has a separate traditional biryani recipe. To try this special Bengali recipe at home, read on.

Steps to make Kolkata style egg biryani:

1. At first hard boil the eggs. Boil it approx 10-12 mins. Potatoes cut into halves and boil it 50%. Make a paste with ginger, garlic and green chilli.
2. Then soak the saffron into warm milk. Also mix mitha attar and kewra water with milk. Keep it aside for later usage.
3. Now heat some oil into a vessel. Fry eggs and potatoes with salt and turmeric powder.
4. Into the same oil, add ghee. Now fry the onion till golden brown. Then add ginger garlic paste and mixed it well. After mixing, add turmeric powder, cumin powder, coriander powder, kashmiri red chilli powder, biryani masala and salt. Cook it until oil is oozes out from masala.
5. Now add beaten yogurt. Mix it thoroughly. Cook it for 3-4 mins until the raw smell is gone. Put the lid on.
6. Now add potatoes and eggs. Mixed with masala very well. Cook it for 1-2 mins. Now add kewra water and garam masala powder. Stir it and cook it for 1-2 mins. Switch off the flame.
7. Now separate the potatoes and eggs from the gravy. Keep it aside for further usage.
8. Now make the rice. Boil the rice with lime juice, ghee, whole garam masala and salt. Cook the rice for 6-7 mins on medium high flame. Should be cooked only 70%. Remove it from heat and strain the water immediately in the strainer.
9. Now layering the biryani. For layering at first put some ghee into the deep vessel. Add rice. Then put potatoes, eggs, egg gravy, khoya kheer, biryani masala, alu bukhara and ghee on the rice. As the next layer put the rice and repeat the same thing. On the final layer again put rice. Add biryani masala, saffron and kewra water mixed milk, ghee and gravy. Now cover it tightly with aluminium foil and put the lid on. Set for dum.
10. For dum, heat a tawa on the medium flame. put the biryani vessel on the tawa and dum it for 15 mins on low-medium flame. Switch off the heat and dont disturb the setting for another 10 mins. After 10 mins open it slowly and gently stir with spatula. Serve it with cold Raita.

If you call yourself a biryani lover, Kolkata's special biryani is simply must try. Biryani recipes can be described simply as rice and meat cooked in layers of spices. In Kolkata the biryani is almost cooked in Awadhi style along with Egg and potato. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar. Which makes the biryani even more flavorful than any other states' biryani.

So that’s going to wrap this up with this special food kolkata style egg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!